Pullman Loaf Pan with Lid 1 lb Non-Stick Carbon Steel

Rated 4.70/5 by 132 shoppers

€33.99

• Bakes a 1 lb Pullman loaf with the classic flat, square top
• Sliding lid shapes the bread as it rises for even, sandwich-ready slices
• Non-stick carbon steel releases loaves cleanly
• Corrugated body design
• Best baked at 190–200°C (375–400°F); maximum 230°C (450°F)
• Certified for food contact: LFGB, FCM, SGS and CE/EU

A Pullman pan is how bakeries get those perfectly square sandwich loaves: the sliding lid caps the dough as it rises, forcing an even, flat-topped shape with a fine, close crumb. This 1 lb version brings that home — ideal for neat toast, lunchbox sandwiches and shokupan-style milk bread. The pan is carbon steel with a non-stick coating, so finished loaves release cleanly and the corrugated body keeps its shape bake after bake. It weighs about 450 g — solid enough to sit flat in the oven without being a chore to handle. It carries LFGB, FCM, SGS and CE/EU food-contact certifications, and comes in black or gold. A little care keeps the coating at its best: hand wash with warm water and a soft cloth, skip the dishwasher and metal utensils, dry it thoroughly, and store the lid separately. The maker recommends baking between 190–200°C (375–400°F), with 230°C (450°F) as the ceiling.